Jordyn Makes Protein Cookies

This recipe is super simple and a big hit with gym fans and kids alike. They make for a great breakfast, post workout, or afternoon snack. Jordyn makes big batches of these and they never last long. Here is the recipe for those who requested.

Ingredients

2 bananas

1 cup quick oats

1/2 cup dark chocolate chips

1 scoop EFM Chocolate Protein

Smash Bananas but leave semi-lumpy and mix with quick oats. Add EFM Protein. Finally mix in chocolate chips. Bake at 350 degrees for about 20 minutes. Baking these, "cookies" creates a desirable consistency, but the dough is perfectly safe to eat raw!

 Variations

Cococut: Mix in 1/2 cup shredded coconut with the chocolate chips. 

PB (my favorite): Add 3-4 Tbsp natural peanut butter with the bananas. Proceed with the recipe.

Thanks for sharing Jordyn!