This recipe is super simple and a big hit with gym fans and kids alike. They make for a great breakfast, post workout, or afternoon snack. Jordyn makes big batches of these and they never last long. Here is the recipe for those who requested.
1 cup quick oats
1/2 cup dark chocolate chips
1 scoop EFM Chocolate Protein
Smash Bananas but leave semi-lumpy and mix with quick oats. Add EFM Protein. Finally mix in chocolate chips. Bake at 350 degrees for about 20 minutes. Baking these, "cookies" creates a desirable consistency, but the dough is perfectly safe to eat raw!
Cococut: Mix in 1/2 cup shredded coconut with the chocolate chips.
PB (my favorite): Add 3-4 Tbsp natural peanut butter with the bananas. Proceed with the recipe.
Thanks for sharing Jordyn!