- Tvorog: This is a soft cheese I was first exposed to at a local goat dairy about 7 years ago. It is made without rennet which is why it never fully hardens. It is incredibly tasty and can be spread over dishes, used in cooking, or eaten plain. I always prefer just plain tvorog because it has a nice, gentle flavor with a slight bit of sweetness. It is high in calcium and protein, much of which is from a high casein content.
Camps, Classes and Seminars
All ages and all abilities can find growth and gains at Garage Strength. Get fit and healthy, faster and leaner, or stronger and smarter. Let us know your goals and we will help you achieve them!
All Camps, Classes and Seminars
Part 2 of Tuesday's video provides an inside look of the grass based farming operations at North Mountain Pastures in Central, Pennsylvania. Stay tuned for new videos every Tuesday and Thursday on the VLOG!